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I tried to eat ramen at a sukiya, "Tonso Misoramen" tasting review
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I tried to eat ramen at a sukiya, "Tonso Misoramen" tasting review
On June 4, 2026, "Ton soup miso Ramen" appeared from the sukiya of the beef bowl chain. "I tried to make sure that I actually eat what kind of taste, by adding a special sauce that blends two kinds of miso, garlic, ginger, etc., to a rich aroma and deep taste."
A new bowl of Ramen and Ton-so soup is released!
(PDF file)https://www.sukiya.jp/news/Press sukiya 202)28 tonjiruramen.pdf
The refreshing taste of pineapple lemon is power-up! Sukiya's summer pineapple "Remonade Squash" is sold
(PDF file)https://www.sukiya.jp/news/Press sukiya 20260601 lemonadesquash.pdf
In the "Recommended" column of the tablet for ordering in the store, I found a set of Tonen Misoramen and Ushidon.
In the "Side Menu" field, there is a tab dedicated to Tonin Misoramen. This time, I will ask for the most isodox-like tonn soup miso ramen.
This is the ton soup miso ramen that I received. The appearance is completely "ton soup".
The oodles were hidden under the ingredients.
Soup It is a taste of the tonic, which is completely unchanged.
Let’s eat oodles. I felt that the soup was suddenly changed to ramen soup. The oodles are mochi oodles, and if youす the oodles, you will learn how the taste of pork bone ramen and miso ramen will rise up. It was a taste similar to ramen in a pot.
Finally, eat and the remaining ingredients. Personally, I felt that it is just about 1.5 to 2 cups, so I think that I can eat it with a set of beef bowl next time.
“Remonade Squash” is also on the same day.
Squash with frozen fresh lemon and finer lemon peel. I felt the sweetness and sourness of the carbonate and s rated lemon, and I lowered the temperature of the body warmed with the tonic miso ramen.
"Tonso Misoramen" single item price is 360 yen including tax. "Gyudon (pronounced) + Tonshi Misora-men egg set" and "Gyudon (pronounced) + Tonshi Misora-men Omeko set" are 850 yen including tax. "Remonade Squash" was 290 yen including tax.
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